Yields 8-10 Servings
3 cups pitted mixed olives, drained
1 ½ cups chopped fresh parsley, divided
3 tbsp capers, drained
3 garlic cloves
¼ cup olive oil
2 tbsp lemon juice
½ tsp coarsely ground pepper
1 cup Odyssey® Crumbled Feta cheese (6 ounces)
Assorted crackers, breadsticks and charcuterie
1
Place the olives, 3/4 cup parsley, capers and garlic in a food processor; cover and pulse until mixture is minced.
2
1. Transfer olive mixture to a large bowl.
2. Stir in the olive oil, lemon juice, pepper and remaining parsley.
3. Cover and refrigerate mixture for at least 30 minutes or until serving. Fold in feta.
3
Serve with crackers, breadsticks and charcuterie.
Ingredients
3 cups pitted mixed olives, drained
1 ½ cups chopped fresh parsley, divided
3 tbsp capers, drained
3 garlic cloves
¼ cup olive oil
2 tbsp lemon juice
½ tsp coarsely ground pepper
1 cup Odyssey® Crumbled Feta cheese (6 ounces)
Assorted crackers, breadsticks and charcuterie
Directions
1
Place the olives, 3/4 cup parsley, capers and garlic in a food processor; cover and pulse until mixture is minced.
2
1. Transfer olive mixture to a large bowl.
2. Stir in the olive oil, lemon juice, pepper and remaining parsley.
3. Cover and refrigerate mixture for at least 30 minutes or until serving. Fold in feta.
3
Serve with crackers, breadsticks and charcuterie.
