AuthoradminCategory, DifficultyBeginner

Yields 8-10 Servings

Yields1 Serving
Prep Time15 minsTotal Time15 mins
 3 cups pitted mixed olives, drained
 1 ½ cups chopped fresh parsley, divided
 3 tbsp capers, drained
 3 garlic cloves
 ¼ cup olive oil
 2 tbsp lemon juice
 ½ tsp coarsely ground pepper
 1 cup Odyssey® Crumbled Feta cheese (6 ounces)
 Assorted crackers, breadsticks and charcuterie
1

Place the olives, 3/4 cup parsley, capers and garlic in a food processor; cover and pulse until mixture is minced.

2

1. Transfer olive mixture to a large bowl.
2. Stir in the olive oil, lemon juice, pepper and remaining parsley.
3. Cover and refrigerate mixture for at least 30 minutes or until serving. Fold in feta.

3

Serve with crackers, breadsticks and charcuterie.

Ingredients

 3 cups pitted mixed olives, drained
 1 ½ cups chopped fresh parsley, divided
 3 tbsp capers, drained
 3 garlic cloves
 ¼ cup olive oil
 2 tbsp lemon juice
 ½ tsp coarsely ground pepper
 1 cup Odyssey® Crumbled Feta cheese (6 ounces)
 Assorted crackers, breadsticks and charcuterie

Directions

1

Place the olives, 3/4 cup parsley, capers and garlic in a food processor; cover and pulse until mixture is minced.

2

1. Transfer olive mixture to a large bowl.
2. Stir in the olive oil, lemon juice, pepper and remaining parsley.
3. Cover and refrigerate mixture for at least 30 minutes or until serving. Fold in feta.

3

Serve with crackers, breadsticks and charcuterie.

Feta and Olive Tapenade
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29January
2021

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