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Feta Avocado Dip

Yields4 ServingsPrep Time10 minsTotal Time10 mins

Yields: 4 servings

 3 Roma tomatoes, diced
 ¼ cup red onion, diced
 1 bunch fresh cilantro, finely chopped
 1 clove garlic, minced
 1 tbsp olive oil
 2 tbsp red wine vinegar
 4 oz Odyssey traditional feta cheese, crumbled
 3 avocados, cut into chunks
 pinch of fresh thyme
 salt & pepper to taste

1. Combine all ingredients in a bowl.
2. Serve with tortilla chips.

Recipe Notes:

Recipe can be made and served immediately, but flavors taste better when they have had time to marinate.

Nutrition Facts

Servings 0