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Feta-Cali Grilled Cheese

Yields4 Servings

Grilled cheese loaded with feta, avocado, pickled red onion, diced tomatoes and Greek yogurt.

 8 slices baguette bread
 1 avocado
 Zest & juice of one lemon
 2 tbsp extra virgin olive oil
 Pickled red onions*
 Red & orange grape tomatoes, diced
 8 oz Odyssey┬« Traditional Feta Cheese, crumbled
 4 oz Odyssey┬« 10% fat Plain Greek Yogurt
 4 tbsp butter
1

Heat griddle or fry pan over medium heat. Scoop avocado into a small bowl. Add lemon zest, lemon juice, and olive oil to the bowl. Gently mash with a fork.

2

To assemble the sandwich, lay 1 slice of bread on cutting board or work surface. Top slice of bread with avocado spread, pickled red onion, diced tomatoes, and feta. Slather Greek yogurt on second slice of bread and place on top of the feta. Repeat with remaining bread and ingredients. Melt butter in pan. Gently place sandwiches in pan starting with avocado side on the bottom. Grill until the edges turn golden brown. Carefully flip each sandwich and grill other side. (Greek yogurt helps keep the feta cheese in place).

3

*To make the pickled red onions, place half a thinly sliced red onion in a bowl. Add 1 C apple cider vinegar and 3 T sugar. Let sit for 20 minutes. Drain and use.

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 511
% Daily Value *
Total Fat 34g53%

Saturated Fat 16g80%
Trans Fat 1g
Cholesterol 34mg12%
Sodium 330mg14%
Potassium 390mg12%
Total Carbohydrate 38g13%

Dietary Fiber 5g20%
Sugars 3g
Protein 20g40%

Vitamin A 17%
Vitamin C 85%
Calcium 9%
Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.