Yields: 4 servings
Preheat oven to 350 degrees.
Add 1 tbsp oil to medium sized pan or skilled and cook over medium-high
heat for about 3-4 minutes each side or until cooked through. Dice chicken
and set aside.
Brush flatbread with remaining olive oil. Sprinkle with mozzarella. Top with
chicken, red peppers, creole tomatoes, feta cheese and bacon. Place on a lightly greased sheet of foil and bake on the oven rack for 10-15 minutes until cheese is completely melted.
While flatbread is baking, whisk together ranch dressing and chipotle seasoning.
When flatbread is finished baking, top with avocado, cilantro, and crushed red pepper flakes. Season with salt and pepper. Drizzle with chipotle ranch dressing and serve immediately.