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Feta Chicken Flatbread

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Yields: 4 servings

Ingredients:
 2 tbsp olive oil, divided
 1 boneless, skinless chicken breast
 1 large flatbread
 ½ cup shredded mozzarella cheese
 ½ cup Odyssey Traditional Feta Cheese
 23 slices cooked bacon, chopped
Chipotle Ranch:
 1/2 cup ranch dressing
 2 tsps chipotle seasoning
Toppings:
 1/2 avocado, sliced or diced
 1 tbsp packed cilantro leaves, roughly chopped
 1/2 tsp crushed red pepper flakes
 Salt and pepper to taste
Directions:
1

Preheat oven to 350 degrees.

2

Add 1 tbsp oil to medium sized pan or skilled and cook over medium-high
heat for about 3-4 minutes each side or until cooked through. Dice chicken
and set aside.

3

Brush flatbread with remaining olive oil. Sprinkle with mozzarella. Top with
chicken, red peppers, creole tomatoes, feta cheese and bacon. Place on a lightly greased sheet of foil and bake on the oven rack for 10-15 minutes until cheese is completely melted.

4

While flatbread is baking, whisk together ranch dressing and chipotle seasoning.

5

When flatbread is finished baking, top with avocado, cilantro, and crushed red pepper flakes. Season with salt and pepper. Drizzle with chipotle ranch dressing and serve immediately.

Nutrition Facts

Servings 0