Ingredients:
 1 tbsp vegetable oil
 1 tbsp butter
 1 green bell pepper, diced
 ½ medium sweet onion, diced
 3 cups slices, fresh or frozen okra
 2 cups fresh or frozen corn
 15 oz can petite diced tomatoes, undrained
 1 tbsp tomato paste
 ½ tsp creole seasoning
 ¼ tsp dried thyme
 1 tsp hot pepper sauce
 9 oz chunk Odyssey Traditional Feta Cheese
 salt and pepper
Directions:
1

Heat oil and butter over medium heat in a large skillet. Add green pepper and onion and cook until starting to soften, about 3 minutes.

2

Add okra and corn and cook, stirring occasionally for 8 minutes.

3

Add diced tomatoes, tomato paste, Creole seasoning, thyme and hot pepper sauce; stir. Let simmer for about 3 minutes. Add feta and stir to combine.

4

Add salt and pepper to taste.

AuthoradminYields6 ServingsPrep Time5 minsCook Time15 minsTotal Time20 minsCategory,

AuthoradminCategory, DifficultyBeginner

Yields: 6 servings

Ingredients

Ingredients:
 1 tbsp vegetable oil
 1 tbsp butter
 1 green bell pepper, diced
 ½ medium sweet onion, diced
 3 cups slices, fresh or frozen okra
 2 cups fresh or frozen corn
 15 oz can petite diced tomatoes, undrained
 1 tbsp tomato paste
 ½ tsp creole seasoning
 ¼ tsp dried thyme
 1 tsp hot pepper sauce
 9 oz chunk Odyssey Traditional Feta Cheese
 salt and pepper

Directions

Directions:
1

Heat oil and butter over medium heat in a large skillet. Add green pepper and onion and cook until starting to soften, about 3 minutes.

2

Add okra and corn and cook, stirring occasionally for 8 minutes.

3

Add diced tomatoes, tomato paste, Creole seasoning, thyme and hot pepper sauce; stir. Let simmer for about 3 minutes. Add feta and stir to combine.

4

Add salt and pepper to taste.

Feta, Corn, and Okra Succotash
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28May
2020

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