Yields: 6 servings
Heat oil and butter over medium heat in a large skillet. Add green pepper and onion and cook until starting to soften, about 3 minutes.
Add okra and corn and cook, stirring occasionally for 8 minutes.
Add diced tomatoes, tomato paste, Creole seasoning, thyme and hot pepper sauce; stir. Let simmer for about 3 minutes. Add feta and stir to combine.
Add salt and pepper to taste.
Servings 0