Feta Olympus Burger

Yields: 4 servings

Ingredients:

½ cup onion, finely chopped

1 tsp Worcestershire sauce

1 ½ tsp garlic powder

¼ tsp ground black pepper

24 oz 80% lean ground chuck

1 lb Odyssey Mediterranean Feta Cheese, sliced

½ cup Greek Sauce

4 hamburger buns

Greek Sauce

4 oz Odyssey Plain Greek Yogurt

2 tbsp Odyssey Greek Sour Cream

½ cup cucumber, pureed

46 mint leaves, crushed

salt & pepper to taste

Greek Sauce:

In a small bowl, add all ingredients, mix well. Refrigerate until ready to use.

Directions:

In a medium bowl, combine onion, Worcestershire sauce, garlic powder, and pepper, mix together. Add ground chuck; mix well. Shape meat mixture into four 1/2 inch to 3/4 inch thick patties.

Grill burgers on the rack of an uncovered grill directly over medium coals for 10-13 minutes until meat is done (160 degrees F.), turning once halfway through grilling.

Top with Feta cheese and let melt. Place patties on hamburger buns. Serve with Greek sauce.

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