Print Options:

Feta Olympus Burger

Yields4 ServingsPrep Time20 minsCook Time13 minsTotal Time33 mins

Yields: 4 servings

Yields: 4 servings
 ½ cup onion, finely chopped
 1 tsp Worcestershire sauce
 1 ½ tsp garlic powder
 ¼ tsp ground black pepper
 24 oz 80% lean ground chuck
 1 lb Odyssey Mediterranean Feta Cheese, sliced
 ½ cup Greek Sauce
 4 hamburger buns
Greek Sauce
 4 oz Odyssey Plain Greek Yogurt
 2 tbsp Odyssey Greek Sour Cream
 ½ cup cucumber, pureed
 46 mint leaves, crushed
 salt & pepper to taste
Greek Sauce:

In a small bowl, add all ingredients, mix well. Refrigerate until ready to use.


In a medium bowl, combine onion, Worcestershire sauce, garlic powder, and pepper, mix together. Add ground chuck; mix well. Shape meat mixture into four 1/2 inch to 3/4 inch thick patties.


Grill burgers on the rack of an uncovered grill directly over medium coals for 10-13 minutes until meat is done (160 degrees F.), turning once halfway through grilling.


Top with Feta cheese and let melt. Place patties on hamburger buns. Serve with Greek sauce.

Nutrition Facts

Servings 0