1cup(9 oz.) seedless watermelon, chilled and cut into bite-size pieces
2cups(2 oz.) watercress leaves, washed and dried
2ozOdyssey Feta cheese, cut in planks
½oz(1 slice) red onion, thinly sliced
½tsppoppy seeds
1
Combine vinaigrette ingredients in small bow I; whisk to combine. In medium bow I, toss watermelon and watercress with 3 tablespoons vinaigrette; arrange on plate.
2
Top with Feta and red onion; drizzle remaining dressing over cheese. Sprinkle with poppy seeds before serving.
1cup(9 oz.) seedless watermelon, chilled and cut into bite-size pieces
2cups(2 oz.) watercress leaves, washed and dried
2ozOdyssey Feta cheese, cut in planks
½oz(1 slice) red onion, thinly sliced
½tsppoppy seeds
Directions
1
Combine vinaigrette ingredients in small bow I; whisk to combine. In medium bow I, toss watermelon and watercress with 3 tablespoons vinaigrette; arrange on plate.
2
Top with Feta and red onion; drizzle remaining dressing over cheese. Sprinkle with poppy seeds before serving.