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Feta Watermelon Salad

Yields1 ServingPrep Time10 minsTotal Time10 mins

Yields: 1 serving

For vinaigrette:
 2 tbsp Champagne vinegar
 2 tbsp extra virgin olive oil
 Coarse salt and ground pepper to taste
 1 cup (9 oz.) seedless watermelon, chilled and cut into bite-size pieces
 2 cups (2 oz.) watercress leaves, washed and dried
 2 oz Odyssey Feta cheese, cut in planks
 ½ oz (1 slice) red onion, thinly sliced
 ½ tsp poppy seeds

Combine vinaigrette ingredients in small bow I; whisk to combine. In medium bow I, toss watermelon and watercress with 3 tablespoons vinaigrette; arrange on plate.


Top with Feta and red onion; drizzle remaining dressing over cheese. Sprinkle with poppy seeds before serving.

Nutrition Facts

Servings 0