Preheat oven to 375 degrees F.
Generously butter a 9" cake pan, dust with dry bread crumbs to coast sides of pan.
In a small bowl, add eggs, beat well. Add milk, sugar, and salt, whisk until blended.
Add flour, stir until blended.
Spread the batter into the prepared pan.
Layer pear slices on top. Dot with pieces of butter. Sprinkle with cinnamon.
Bake for 40 minutes and then sprinkle the top with the feta.
Bake an additional 10, or until the top is nicely browned.
Let cool for 15 minutes before cutting. Slice and serve warm with vanilla ice cream or dollop of mascarpone cheese.
Ingredients
Directions
Preheat oven to 375 degrees F.
Generously butter a 9" cake pan, dust with dry bread crumbs to coast sides of pan.
In a small bowl, add eggs, beat well. Add milk, sugar, and salt, whisk until blended.
Add flour, stir until blended.
Spread the batter into the prepared pan.
Layer pear slices on top. Dot with pieces of butter. Sprinkle with cinnamon.
Bake for 40 minutes and then sprinkle the top with the feta.
Bake an additional 10, or until the top is nicely browned.
Let cool for 15 minutes before cutting. Slice and serve warm with vanilla ice cream or dollop of mascarpone cheese.
