Greek Salad Pizza

Yields1 ServingPrep Time15 minsTotal Time15 mins

Yields: 6 servings

Salad

6 cups Salad Greens

1 Seedless Cucumber Sliced

1 pt Grape Tomatoes

½ Red Onion Thinly Sliced

¾ cup Kalamata Olives Sliced

8 oz Odyssey Feta (Cubed)

1 Pizza Crust or Flatbread Baked

5 oz Odyssey Plain Greek Yogurt

Greek Vinaigrette

2 tbsp White Balsamic Vinegar

4 tbsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

1 Shallot finely chopped

1 tsp Dried Oregano

½ tsp Salt

½ tsp Pepper

In a bowl add balsamic vinegar, lemon juice, shallot, oregano. Slowly whisk in olive oil. Add salt and pepper to taste.

Combine salad and veggies, toss with 1/4 cup vinaigrette.

Spread Odyssey Greek yogurt onto pizza crust, top with mixed salad and Odyssey Feta.

Enjoy!