Ingredients:
7 oz elbow macaroni, uncooked
½ lb lean ground beef or lamb
½ cup onion, chopped
1 garlic clove, minced
2 tsp fresh oregano, chopped
11 oz can condensed zesty tomato soup/sauce
½ cup milk
10 oz frozen chopped spinach, thawed & drained
⅛ tsp pepper
6 oz Odyssey® Feta Cheese, crumbled
Directions:
1
Prepare elbow macaroni according to package directions; drain when done.
2
In 10" skillet, over medium heat, cook meat and onion with garlic and oregano until beef is browned and onion is tender.
3
Stir in macaroni and remaining ingredients, including meat. Heat thoroughly, stirring occasionaly.
Ingredients
Ingredients:
7 oz elbow macaroni, uncooked
½ lb lean ground beef or lamb
½ cup onion, chopped
1 garlic clove, minced
2 tsp fresh oregano, chopped
11 oz can condensed zesty tomato soup/sauce
½ cup milk
10 oz frozen chopped spinach, thawed & drained
⅛ tsp pepper
6 oz Odyssey® Feta Cheese, crumbled
Directions
Directions:
1
Prepare elbow macaroni according to package directions; drain when done.
2
In 10" skillet, over medium heat, cook meat and onion with garlic and oregano until beef is browned and onion is tender.
3
Stir in macaroni and remaining ingredients, including meat. Heat thoroughly, stirring occasionaly.