Greek Skillet Florentine
Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins
7 oz elbow macaroni, uncooked
½ lb lean ground beef or lamb
½ cup onion, chopped
1 garlic clove, minced
2 tsp fresh oregano, chopped
11 oz can condensed zesty tomato soup/sauce
½ cup milk
10 oz frozen chopped spinach, thawed & drained
⅛ tsp pepper
6 oz Odyssey® Feta Cheese, crumbled
Prepare elbow macaroni according to package directions; drain when done.
In 10" skillet, over medium heat, cook meat and onion with garlic and oregano until beef is browned and onion is tender.
Stir in macaroni and remaining ingredients, including meat. Heat thoroughly, stirring occasionaly.