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Greek Yogurt Bark

Yields15 ServingsPrep Time10 minsTotal Time10 mins

Yields: 15 servings

 ½ cup honey
 48 oz Odyssey Strawberry Greek Yogurt (or flavor of your choice)
 1 cup Strawberries, sliced
 1 cup Blueberries
 ½ cup Pistachios, shelled & chopped

1. Line a 1/2 sheet pan with parchment paper.
2. Combine honey with Greek Yogurt.
3. Spread Greek yogurt mixture onto pan evenly.
4. Place strawberries, blueberries, and pistachios on top.
5. Place pan in freezer until frozen or overnight.
6. Lift parchment paper from pan, peeling frozen Greek yogurt from paper, breaking in large chunks.


Nutrition Facts

Servings 0