Print Options:

Greek Yogurt Pesto Pasta

Yields8 ServingsPrep Time25 minsCook Time12 minsTotal Time37 mins

Yields: 8 servings

Odyssey Brands Feta Pesto Pasta

Ingredients:
 3 cups penne pasta, uncooked
 ¾ cup fresh basil leaves
 4 tbsp pine nuts
 ¼ cup Parmesan cheese, freshly grated
 4 cloves garlic, peeled
 ½ cup extra-virgin olive oil
 1 cup Odyssey 2% Greek Yogurt
 ¼ cup Odyssey Greek Sour Cream
 ½ cup red bell pepper, chopped
 2 tbsp red onion, finely chopped
 1 cup cooked chicken, diced
 3 tsp fresh lemon juice
 ½ tsp lemon zest
 salt & pepper to taste
Notes: 3/4 cup of store bought basil pesto can be substituted for homemade pesto.
Directions:
1

Cook pasta according to package directions in a lightly salted water; drain and set aside.

2

While the pasta is cooking, in a food processor, combine basil, pine nuts, parmesan cheese, garlic, and olive oil.
Process until smooth.

3

In a large bowl, mix the cooked pasta with pesto, Greek yogurt, and Greek sour cream.
To the pasta, add red bell pepper, red onion, chicken, lemon juice, and lemon zest.

4

Season with salt & pepper as needed.

Enjoy!

Nutrition Facts

Servings 0