Yields: 8 servings
Cook pasta according to package directions in a lightly salted water; drain and set aside.
While the pasta is cooking, in a food processor, combine basil, pine nuts, parmesan cheese, garlic, and olive oil.
Process until smooth.
In a large bowl, mix the cooked pasta with pesto, Greek yogurt, and Greek sour cream.
To the pasta, add red bell pepper, red onion, chicken, lemon juice, and lemon zest.
Season with salt & pepper as needed.
Enjoy!
Servings 0