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Green Tomato Fritters with Feta

Yields12 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Yields: 12 fritters

Odyssey Brands Feta Creoles

 ½ cup flour
 1 cup cornmeal
 1 tsp garlic powder
 1 tsp salt
 ½ tsp pepper
 ½ lb okra, coarsely chopped
 1 large green creole tomato, diced
 1 cup Odyssey Tomato Basil Feta Cheese
 ½ onion, finely diced
 1 egg
 ½ cup buttermilk
  cup vegetable oil
Chipotle Mayo:
 ½ cup mayonnaise
 1 tsp chipotle powder (or to taste)
 parsley, chopped (optional garnish)

In a large bowl, combine the flour, cornmeal, garlic powder, salt and pepper. Add the green tomato, chopped okra, onion and feta. In a small bowl, lightly beat the egg into the buttermilk, then add it to the okra mixture. Stir until just combined.


In a separate bowl, add buttermilk to egg and whisk to combine. Add mixture to tomato mixture, stirring to combine.


Mix mayo and chipotle powder in a small dish; set aside.


Heat the oil in a large skillet over medium heat. Drop the okra batter into the oil by heaping tablespoonful. Cook 4 to 5 minutes, then flip the fritters and press them flat with the back of a spatula. Cook 4 to 5 more minutes or until crispy and golden brown. Cook in batches, adding more oil if necessary; then drain on paper towels.


Serve hot using chipotle mayo as a dip.

Nutrition Facts

Servings 0