Grilled Beef Filet over Odyssey® Feta Creamed Corn

Odyssey Brands Feta Grilled Beef Filet
 
Yields: 6 servings
Ingredients:
 3 tbsp olive oil, divided
 3 ¼ cups red onion, diced
 2 garlic cloves, minced
 3 ⅓ cups (16oz) frozen corn, thawed
 1 tbsp fresh rosemary leaves, chopped
 3 ¼ cups chicken stock
 1 ½ cups heavy cream
 1 ½ cups (8oz) Odyssey® Feta Cheese, crumbled
 2 tbsp butter
 12 oz beef tenderloin fillets
 salt & pepper to taste
 additional feta to garnish
Directions:
1

In a saucepan, heat 1 tbsp oil over medium-high heat; add onions and garlic; saute 2-3 minutes. Add corn, rosemary, and chicken stock; bring to a simmer, about 7-10 minutes.
Add heavy cream and bring to a simmer. Turn off heat, stir in feta and butter.
Continue to stir until melted; keep warm.

2

Meanwhile, run the fillets with 2 tbsp of olive oil. Season each with salt and pepper. Grill the fillets until desired doneness. Place the warm corn mixture in center of each of 6 serving plates. Top with grilled filet.
Garnish with additional feta.
Serve immediately.

Compliments of Chef Michael Symon
AuthoradminYields6 ServingsPrep Time10 minsCook Time20 minsTotal Time30 minsCategory,
Odyssey Brands Feta Grilled Beef Filet
AuthoradminCategory, DifficultyAdvanced

 

Ingredients

Yields: 6 servings
Ingredients:
 3 tbsp olive oil, divided
 3 ¼ cups red onion, diced
 2 garlic cloves, minced
 3 ⅓ cups (16oz) frozen corn, thawed
 1 tbsp fresh rosemary leaves, chopped
 3 ¼ cups chicken stock
 1 ½ cups heavy cream
 1 ½ cups (8oz) Odyssey® Feta Cheese, crumbled
 2 tbsp butter
 12 oz beef tenderloin fillets
 salt & pepper to taste
 additional feta to garnish

Directions

Directions:
1

In a saucepan, heat 1 tbsp oil over medium-high heat; add onions and garlic; saute 2-3 minutes. Add corn, rosemary, and chicken stock; bring to a simmer, about 7-10 minutes.
Add heavy cream and bring to a simmer. Turn off heat, stir in feta and butter.
Continue to stir until melted; keep warm.

2

Meanwhile, run the fillets with 2 tbsp of olive oil. Season each with salt and pepper. Grill the fillets until desired doneness. Place the warm corn mixture in center of each of 6 serving plates. Top with grilled filet.
Garnish with additional feta.
Serve immediately.

Compliments of Chef Michael Symon
Grilled Beef Filet over Odyssey® Feta Creamed Corn