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Grilled Beef Filet over Odyssey® Feta Creamed Corn

Yields6 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Yields: 6 servings

Yields: 6 servings
 3 tbsp olive oil, divided
 3 ¼ cups red onion, diced
 2 garlic cloves, minced
 3 ⅓ cups (16oz) frozen corn, thawed
 1 tbsp fresh rosemary leaves, chopped
 3 ¼ cups chicken stock
 1 ½ cups heavy cream
 1 ½ cups (8oz) Odyssey® Feta Cheese, crumbled
 2 tbsp butter
 12 oz beef tenderloin fillets
 salt & pepper to taste
 additional feta to garnish

In a saucepan, heat 1 tbsp oil over medium-high heat; add onions and garlic; saute 2-3 minutes. Add corn, rosemary, and chicken stock; bring to a simmer, about 7-10 minutes.
Add heavy cream and bring to a simmer. Turn off heat, stir in feta and butter.
Continue to stir until melted; keep warm.


Meanwhile, run the fillets with 2 tbsp of olive oil. Season each with salt and pepper. Grill the fillets until desired doneness. Place the warm corn mixture in center of each of 6 serving plates. Top with grilled filet.
Garnish with additional feta.
Serve immediately.

Compliments of Chef Michael Symon
Nutrition Facts

Servings 0