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Harissa and Feta Pita Wedges

Yields16 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Yields: 16 servings

Harissa & Feta Pita Wedges

  cup plain Odyssey Greek yogurt
 2 tbsp harissa sauce
 1 tsp lemon juice
 1 cup crumbled Odyssey feta cheese
 16 toasted pita triangles or pita chips
 16 cilantro leaves

In medium bowl, combine yogurt, harissa sauce and lemon juice; mix well. Stir in feta cheese. Cover and refrigerate at least 1 hour.


Spread cheese mixture on chips and top each with cilantro leaf.

Nutrition Facts

Servings 0