Holiday Stuffing with Feta

1 box of your favorite bread stuffing mix

1 onion, chopped

2 celery stalks, chopped

1 apple, peeled and chopped

4 slices bacon, sliced

2 tbsp olive oil

1 tbsp chopped fresh sage leaves

1 8 ounce container Odyssey® Traditional Chunk in Brine Feta

1.50 cups cups chicken or turkey stock

Salt and pepper to taste

Preheat oven according to stuffing directions.

In a large saute pan over medium heat, drizzle in the olive oil and add the bacon.

Add the onions, celery, apple, and sage to the pan with the bacon. Continue cooking, stirring occasionally, until the onions become transparent.

In the same pan, add the stuffing mix and toss.

Carefully pour in the stock and stir to evenly combine all the ingredients. The stuffing should be wet, but not soupy.

Finally crumble and add the feta cheese to the stuffing. Season with salt and pepper to taste.

Place the stuffing in a buttered casserole dish, Cover with foil, and bake in the oven for 30 minutes, or according to package directions.