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Honey Roasted Feta

Yields3 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Yields: 3 servings

 1 block (8 ounces) Odyssey® Traditional Feta cheese
 ¼ cup honey
 ½ tsp minced fresh thyme
 2 tbsp fig preserves or blackberry jam
 Assorted crackers or toasted breads

Heat oven to 400˚F.


Place feta in an ungreased 8-inch cast-iron skillet; drizzle with honey. Sprinkle with thyme. Bake for 8 minutes. Remove from the oven. (Pan will be hot!)


Top feta with preserves; baste with warmed honey from bottom of pan. Broil 3-4 inches from heat for 1-2 minutes or until top begins to lightly brown. Serve with crackers.


Tip: Mix and match feta with olives, veggies, cured meats and fruit on a cheeseboard or in a big salad. Sweet honey and preserves balance the saltiness of the cheese in this appetizer; pair it with chilled champagne or rosé, and let the party begin.

Nutrition Facts

Servings 0