A Buholzer Family Favorite!
Ingredients:
 9 oz (1 box) Barilla oven ready lasagna noodles, uncooked
 27 oz (2 jars) Barilla lasagna sauce
 1 lb pork sausage, cooked, crumbled, and drained
 2 eggs
 4 cups (16oz) Buholzer Brothers® Brick Cheese, shredded
 ½ cup Parmesan cheese, grated
 18 oz (3 containers) Odyssey® Feta Cheese, crumbled
Directions:
1

Preheat oven to 375 degrees F.
Spray 13x9" pan with non stick cooking spray.

2

In medium bowl, combine eggs (beaten), Feta, Brick, and Parmesan cheese. Spread 1 cup sauce on bottom of pan. Place 4 uncooked noodles on sauce, top with 1/3 cup Feta cheese mixture, half the browned meat, 1 cup Brick, and 1 cup sauce.

3

Put 4 more uncooked noodles, 1/3 cup Feta cheese mixture, browned meat, and cup sauce.

4

Put on last 4 uncooked noodles, rest of sauce, and 1 cup Brick cheese. Cover with foil.
Bake for 50-60 minutes.
Uncover and cook about 5 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.

AuthoradminYields12 ServingsPrep Time20 minsCook Time59 minsTotal Time1 hr 19 minsCategory,
Odyssey Brands Greek Yogurt Lasagna
AuthoradminCategory, DifficultyIntermediate

 

Ingredients

Ingredients:
 9 oz (1 box) Barilla oven ready lasagna noodles, uncooked
 27 oz (2 jars) Barilla lasagna sauce
 1 lb pork sausage, cooked, crumbled, and drained
 2 eggs
 4 cups (16oz) Buholzer Brothers® Brick Cheese, shredded
 ½ cup Parmesan cheese, grated
 18 oz (3 containers) Odyssey® Feta Cheese, crumbled

Directions

Directions:
1

Preheat oven to 375 degrees F.
Spray 13x9" pan with non stick cooking spray.

2

In medium bowl, combine eggs (beaten), Feta, Brick, and Parmesan cheese. Spread 1 cup sauce on bottom of pan. Place 4 uncooked noodles on sauce, top with 1/3 cup Feta cheese mixture, half the browned meat, 1 cup Brick, and 1 cup sauce.

3

Put 4 more uncooked noodles, 1/3 cup Feta cheese mixture, browned meat, and cup sauce.

4

Put on last 4 uncooked noodles, rest of sauce, and 1 cup Brick cheese. Cover with foil.
Bake for 50-60 minutes.
Uncover and cook about 5 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.

Klondike® Brick & Feta Lasagna
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