Klondike® Brick & Feta Lasagna

Ingredients:

9 oz (1 box) Barilla oven ready lasagna noodles, uncooked

27 oz (2 jars) Barilla lasagna sauce

1 lb pork sausage, cooked, crumbled, and drained

2 eggs

4 cups (16oz) Buholzer Brothers® Brick Cheese, shredded

½ cup Parmesan cheese, grated

18 oz (3 containers) Odyssey® Feta Cheese, crumbled

Directions:

Preheat oven to 375 degrees F.
Spray 13x9" pan with non stick cooking spray.

In medium bowl, combine eggs (beaten), Feta, Brick, and Parmesan cheese. Spread 1 cup sauce on bottom of pan. Place 4 uncooked noodles on sauce, top with 1/3 cup Feta cheese mixture, half the browned meat, 1 cup Brick, and 1 cup sauce.

Put 4 more uncooked noodles, 1/3 cup Feta cheese mixture, browned meat, and cup sauce.

Put on last 4 uncooked noodles, rest of sauce, and 1 cup Brick cheese. Cover with foil.
Bake for 50-60 minutes.
Uncover and cook about 5 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.

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Klondike® Brick & Feta Lasagna