Servings: 6
Ingredients:
8 oz Odyssey® Feta Cheese, cut into 3/4 inch cubes
½ cup olive oil
¼ cup white wine or rice vinegar
⅓ cup Kalamata olives, halved
¼ cup red onion, diced
¼ cup yellow pepper, diced
½ cup English cucumber, sliced and cut into quarter rounds
⅓ cup hard salami, diced
1 tsp Italian seasoning
salt and pepper to taste
Directions:
1
In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread.
Refrigerate leftovers.
Ingredients
Ingredients:
8 oz Odyssey® Feta Cheese, cut into 3/4 inch cubes
½ cup olive oil
¼ cup white wine or rice vinegar
⅓ cup Kalamata olives, halved
¼ cup red onion, diced
¼ cup yellow pepper, diced
½ cup English cucumber, sliced and cut into quarter rounds
⅓ cup hard salami, diced
1 tsp Italian seasoning
salt and pepper to taste
Directions
Directions:
1
In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread.
Refrigerate leftovers.
17June
2019
2019
