Ingredients
 4 boneless pork chops*
 7 oz container Odyssey® Cranberry Feta
 4 slices bacon
 ½ cup pecans, chopped
 1 tbsp fresh rosemary, chopped
 salt and pepper to taste
Directions
1

Preheat oven to 400 degrees F.

2

Cut a pocket in each pork chop, bone in chops can be used as well.
Season each pork chop with salt and pepper.

3

Cook the bacon in a skillet over medium heat. Cook until crisp.
Remove from pan and drain on paper towel.
When cooled, crumble or chop. Reserve 1 tbsp of the bacon fat, discard the rest.

4

In a bowl, combine the feta, bacon, nuts, rosemary. Stir together using a fork to break up the feta so the nuts and feta are uniform in size.

5

Carefully cut a pocket in each pork chop. Spoon about 1/3 cup of the stuffing into each pork chop.

6

Add the reserved bacon fat to skillet on medium heat. Place pork chops in skillet and brown on each side, about 3 minutes.
(This step is optional, and the chops can go straight into the oven at this point).

7

Place skillet in preheated oven and bake for 20 minutes, OR until a thermometer registers 160 degrees.

*Can also use chicken breasts in place of pork chops.
Recipe created by Kate E. Stuart.
AuthoradminYields4 ServingsPrep Time30 minsCook Time45 minsTotal Time1 hr 15 minsCategory,
Odyssey Brands Feta Stuffed Pork Chops
AuthoradminCategory, DifficultyIntermediate

 

Ingredients

Ingredients
 4 boneless pork chops*
 7 oz container Odyssey® Cranberry Feta
 4 slices bacon
 ½ cup pecans, chopped
 1 tbsp fresh rosemary, chopped
 salt and pepper to taste

Directions

Directions
1

Preheat oven to 400 degrees F.

2

Cut a pocket in each pork chop, bone in chops can be used as well.
Season each pork chop with salt and pepper.

3

Cook the bacon in a skillet over medium heat. Cook until crisp.
Remove from pan and drain on paper towel.
When cooled, crumble or chop. Reserve 1 tbsp of the bacon fat, discard the rest.

4

In a bowl, combine the feta, bacon, nuts, rosemary. Stir together using a fork to break up the feta so the nuts and feta are uniform in size.

5

Carefully cut a pocket in each pork chop. Spoon about 1/3 cup of the stuffing into each pork chop.

6

Add the reserved bacon fat to skillet on medium heat. Place pork chops in skillet and brown on each side, about 3 minutes.
(This step is optional, and the chops can go straight into the oven at this point).

7

Place skillet in preheated oven and bake for 20 minutes, OR until a thermometer registers 160 degrees.

*Can also use chicken breasts in place of pork chops.
Recipe created by Kate E. Stuart.
Odyssey® Cranberry Feta Stuffed Pork Chops
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