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Odyssey® Cranberry Feta Stuffed Pork Chops

Yields4 ServingsPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

Yields: 4 servings

Odyssey Brands Feta Stuffed Pork Chops

 4 boneless pork chops*
 7 oz container Odyssey® Cranberry Feta
 4 slices bacon
 ½ cup pecans, chopped
 1 tbsp fresh rosemary, chopped
 salt and pepper to taste

Preheat oven to 400 degrees F.


Cut a pocket in each pork chop, bone in chops can be used as well.
Season each pork chop with salt and pepper.


Cook the bacon in a skillet over medium heat. Cook until crisp.
Remove from pan and drain on paper towel.
When cooled, crumble or chop. Reserve 1 tbsp of the bacon fat, discard the rest.


In a bowl, combine the feta, bacon, nuts, rosemary. Stir together using a fork to break up the feta so the nuts and feta are uniform in size.


Carefully cut a pocket in each pork chop. Spoon about 1/3 cup of the stuffing into each pork chop.


Add the reserved bacon fat to skillet on medium heat. Place pork chops in skillet and brown on each side, about 3 minutes.
(This step is optional, and the chops can go straight into the oven at this point).


Place skillet in preheated oven and bake for 20 minutes, OR until a thermometer registers 160 degrees.

*Can also use chicken breasts in place of pork chops.
Recipe created by Kate E. Stuart.
Nutrition Facts

Servings 0