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Odyssey® Cranberry Feta Vinaigrette

Yields1 ServingPrep Time30 minsTotal Time30 mins

Servings Vary

 half red onion, minced
 juice from half a lemon
 1 tsp honey
 2 tsp whole grain or Dijon mustard
 6 fresh basil leaves
 1 clove garlic, smashed
 ½ tsp kosher salt
 ½ tsp freshly ground pepper
 ¾ cup extra virgin olive oil
 ¼ cup Odyssey Cranberry Feta®

Soak the minced onion in a bowl of cold water for 5-10 minutes, then drain.


In the bowl of a food processor, fitted with a blade, add the onion, lemon juice, honey, mustard, basil, garlic, salt, and pepper. Pulse a few times.


With the food processor running, slowly pour the oil in and process until emulsified. Alternately, if you don't have a food processor, add the ingredients to a bowl and slowly whisk in the oil until emulsified.


In another bowl, add the cranberry feta and mash with a fork breaking it into finer crumbles. Combine the feta crumbles with the vinaigrette, stir, and serve.

Recipe created by Kate E. Stuart.