Ingredients:
1 acorn squash
1 tbsp butter
1 tbsp brown sugar
1 tbsp balsamic vinegar
cinnamon to taste
nutmeg to taste
8 oz Odyssey® Feta Cheese, crumbled
12 tbsp balsamic glaze
Directions:
1
Preheat oven to 400 degrees F.
Cut acorn squash in half, remove seeds.
Add butter, balsamic vinegar, sugar, cinnamon, and nutmeg.
2
Place on baking dish and roast 1 hour.
Remove from oven and sprinkle with feta and drizzle with balsamic glaze.
Ingredients
Ingredients:
1 acorn squash
1 tbsp butter
1 tbsp brown sugar
1 tbsp balsamic vinegar
cinnamon to taste
nutmeg to taste
8 oz Odyssey® Feta Cheese, crumbled
12 tbsp balsamic glaze
Directions
Directions:
1
Preheat oven to 400 degrees F.
Cut acorn squash in half, remove seeds.
Add butter, balsamic vinegar, sugar, cinnamon, and nutmeg.
2
Place on baking dish and roast 1 hour.
Remove from oven and sprinkle with feta and drizzle with balsamic glaze.
