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Odyssey® Feta and Balsamic Roasted Acorn Squash

Yields2 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

Yields: 2 servings

Ingredients:
 1 acorn squash
 1 tbsp butter
 1 tbsp brown sugar
 1 tbsp balsamic vinegar
 cinnamon to taste
 nutmeg to taste
 8 oz Odyssey® Feta Cheese, crumbled
 12 tbsp balsamic glaze
Directions:
1

Preheat oven to 400 degrees F.
Cut acorn squash in half, remove seeds.
Add butter, balsamic vinegar, sugar, cinnamon, and nutmeg.

2

Place on baking dish and roast 1 hour.
Remove from oven and sprinkle with feta and drizzle with balsamic glaze.

Nutrition Facts

Servings 0