Yields: 2 servings
Ingredients:
2 cups Odyssey® Greek Yogurt
1 medium cucumber, peeled and diced small
3 tbsp fresh garlic, minced
1 tbsp fresh mint, chiffonade
2 tbsp fresh dill, minced
1 tbsp extra virgin olive oil
1 tbsp fresh squeezed lemon juice
salt & pepper to taste
½ cup Odyssey® Feta Cheese
Directions:
1
Place all ingredients in a bowl and toss until well incorporated.
2
Serve as a simple salad or grate the cucumber and serve as a sauce accompanying kabobs, grilled lamb or pork chops.
Ingredients
Yields: 2 servings
Ingredients:
2 cups Odyssey® Greek Yogurt
1 medium cucumber, peeled and diced small
3 tbsp fresh garlic, minced
1 tbsp fresh mint, chiffonade
2 tbsp fresh dill, minced
1 tbsp extra virgin olive oil
1 tbsp fresh squeezed lemon juice
salt & pepper to taste
½ cup Odyssey® Feta Cheese
Directions
Directions:
1
Place all ingredients in a bowl and toss until well incorporated.
2
Serve as a simple salad or grate the cucumber and serve as a sauce accompanying kabobs, grilled lamb or pork chops.
10June
2019
2019
