Ingredients:
 1 beef burger patty (6-8oz)
 ½ seedless cucumber, cut in half moon slices
 ½ red onion, thinly sliced
 ¼ cup champagne vinegar
 2 tsp dried oregano leaves
 ½ tsp garlic, chopped
 1 burger bun, toasted
  cup Odyssey® Feta Cheese, crumbled
 kosher salt to taste
 cracked black pepper to taste
Directions:
1

Season beef patty with salt and pepper. Brush heated grill with vegetable oil. Grill patty 5-7 minutes on each side or until burger is cooked to taste.

2

Meanwhile, toss together remaining ingredients, except bun and cheese, to make a salad.
Place grilled burger on toasted bun bottom. Top with salad and crumbled feta. Top with bun, and reserve remaining salad for additional servings.

Compliments of the WMMB.
AuthoradminYields4 ServingsPrep Time15 minsCook Time7 minsTotal Time22 minsCategory, ,

AuthoradminCategory, , DifficultyIntermediate

 

Ingredients

Ingredients:
 1 beef burger patty (6-8oz)
 ½ seedless cucumber, cut in half moon slices
 ½ red onion, thinly sliced
 ¼ cup champagne vinegar
 2 tsp dried oregano leaves
 ½ tsp garlic, chopped
 1 burger bun, toasted
  cup Odyssey® Feta Cheese, crumbled
 kosher salt to taste
 cracked black pepper to taste

Directions

Directions:
1

Season beef patty with salt and pepper. Brush heated grill with vegetable oil. Grill patty 5-7 minutes on each side or until burger is cooked to taste.

2

Meanwhile, toss together remaining ingredients, except bun and cheese, to make a salad.
Place grilled burger on toasted bun bottom. Top with salad and crumbled feta. Top with bun, and reserve remaining salad for additional servings.

Compliments of the WMMB.
Odyssey® Feta Greek Burger
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17June
2019

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