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Odyssey® Feta Greek Burger

Yields4 ServingsPrep Time15 minsCook Time7 minsTotal Time22 mins

Yields: 4 servings

Ingredients:
 1 beef burger patty (6-8oz)
 ½ seedless cucumber, cut in half moon slices
 ½ red onion, thinly sliced
 ¼ cup champagne vinegar
 2 tsp dried oregano leaves
 ½ tsp garlic, chopped
 1 burger bun, toasted
  cup Odyssey® Feta Cheese, crumbled
 kosher salt to taste
 cracked black pepper to taste
Directions:
1

Season beef patty with salt and pepper. Brush heated grill with vegetable oil. Grill patty 5-7 minutes on each side or until burger is cooked to taste.

2

Meanwhile, toss together remaining ingredients, except bun and cheese, to make a salad.
Place grilled burger on toasted bun bottom. Top with salad and crumbled feta. Top with bun, and reserve remaining salad for additional servings.

Compliments of the WMMB.
Nutrition Facts

Servings 0