Ingredients
 24 oz ground meat (authentic is half lamb and half pork)
 8 oz Odyssey® Feta Cheese, crumbled (plain or herbs)
 8 oz feta cheese to top meat balls
 1 egg
 8 cups lettuce, chopped
 4 cups grape tomatoes, halved
 4 cups seedless cucumber, sliced
 2 cups olives
 2 cups marinated artichokes
Directions
1

Preheat oven to 350 degrees F. for 20 minutes.

2

Combine ground meat, feta, and egg. Mix thoroughly in a big bowl until well combined.

3

Form 8 meatballs. Place on baking sheet lined with parchment paper, and bake.

4

Meanwhile, divide lettuce, tomatoes, cucumbers, olives, and artichokes between 4 dinner plates.

5

Place two Koefte balls per plate and top with remaining feta cheese. Drizzle with your favorite dressing if desired.

AuthorwebguyYields4 ServingsPrep Time30 minsCook Time10 minsTotal Time40 minsCategory,
Odyssey Brands Feta Koefte Meatballs
AuthorwebguyCategory, DifficultyIntermediate

 

Ingredients

Ingredients
 24 oz ground meat (authentic is half lamb and half pork)
 8 oz Odyssey® Feta Cheese, crumbled (plain or herbs)
 8 oz feta cheese to top meat balls
 1 egg
 8 cups lettuce, chopped
 4 cups grape tomatoes, halved
 4 cups seedless cucumber, sliced
 2 cups olives
 2 cups marinated artichokes

Directions

Directions
1

Preheat oven to 350 degrees F. for 20 minutes.

2

Combine ground meat, feta, and egg. Mix thoroughly in a big bowl until well combined.

3

Form 8 meatballs. Place on baking sheet lined with parchment paper, and bake.

4

Meanwhile, divide lettuce, tomatoes, cucumbers, olives, and artichokes between 4 dinner plates.

5

Place two Koefte balls per plate and top with remaining feta cheese. Drizzle with your favorite dressing if desired.

Odyssey® Feta Koefte Meatballs
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