Servings: 4
Ingredients
4 chicken breasts (6-8oz.)
2 cups Odyssey® Tomato Basil Feta Cheese (or flavor of choice)
1 cup Kalamata olives, chopped
Directions
1
Grill or pan sear chicken breasts over medium-high heat until juices run clear or meat thermometer reads 160 degrees.
2
Divide feta on top of the breasts, top with chopped olives and put under broiler until feta cheese turns slightly brown.
This is a great meal with crusty bread and a green salad or on top of cooked orzo, barely, rice, or pasta.
©2019 Dairy Farmers of Wisconsin.
Ingredients
Ingredients
4 chicken breasts (6-8oz.)
2 cups Odyssey® Tomato Basil Feta Cheese (or flavor of choice)
1 cup Kalamata olives, chopped
Directions
Directions
1
Grill or pan sear chicken breasts over medium-high heat until juices run clear or meat thermometer reads 160 degrees.
2
Divide feta on top of the breasts, top with chopped olives and put under broiler until feta cheese turns slightly brown.
This is a great meal with crusty bread and a green salad or on top of cooked orzo, barely, rice, or pasta.
©2019 Dairy Farmers of Wisconsin.
15July
2019
2019
