Ingredients:
4, 4 inch ciabatta or hard rolls, sliced
4 tsp garlic butter, divided
2 whole chicken breasts, grilled, sliced horizontally (total 4 pieces)
8 oz Odyssey® Tomato Basil Feta Cheese, sliced
1 roasted yellow pepper, sliced
1 roasted red pepper, sliced
¼ cup Greek olives, pitted and sliced
Directions:
1
Place rolls on a baking sheet, spread 1 teaspoon of garlic butter on inside of each roll. On one side of bread, layer with chicken, feta, peppers, and olives. Top with remaining bread slices. Place in well-oiled sauté pan or Panini machine and grill until golden brown. Serve hot.
AuthoradminYields4 ServingsPrep Time10 minsCook Time7 minsTotal Time17 minsCategoryEntree, Feta, Sandwich
Ingredients
Ingredients:
4, 4 inch ciabatta or hard rolls, sliced
4 tsp garlic butter, divided
2 whole chicken breasts, grilled, sliced horizontally (total 4 pieces)
8 oz Odyssey® Tomato Basil Feta Cheese, sliced
1 roasted yellow pepper, sliced
1 roasted red pepper, sliced
¼ cup Greek olives, pitted and sliced
Directions
Directions:
1
Place rolls on a baking sheet, spread 1 teaspoon of garlic butter on inside of each roll. On one side of bread, layer with chicken, feta, peppers, and olives. Top with remaining bread slices. Place in well-oiled sauté pan or Panini machine and grill until golden brown. Serve hot.
