Ingredients:
¾ lb green bell peppers, washed, cored, and sliced
¾ lb red bell peppers, washed cored, and sliced
1 ½ lbs onions, peeled and sliced
3 tbsp olive oil
4 oz Odyssey® Tomato Basil Feta Cheese, crumbled
Directions:
1
In a large, shallow baking pan, toss peppers, onions, and olive oil to combine.
2
Bake at 425 degrees F. for about 25 minutes, or until veggies are tender, stir occasionally.
3
Transfer cooked peppers and onions to a serving platter. Sprinkle crumbled feta over top.
Ingredients
Ingredients:
¾ lb green bell peppers, washed, cored, and sliced
¾ lb red bell peppers, washed cored, and sliced
1 ½ lbs onions, peeled and sliced
3 tbsp olive oil
4 oz Odyssey® Tomato Basil Feta Cheese, crumbled
Directions
Directions:
1
In a large, shallow baking pan, toss peppers, onions, and olive oil to combine.
2
Bake at 425 degrees F. for about 25 minutes, or until veggies are tender, stir occasionally.
3
Transfer cooked peppers and onions to a serving platter. Sprinkle crumbled feta over top.
