12 oz Odyssey® Vanilla Greek Yogurt (non-fat)
2 cups heavy whipping cream
Optional: fruit, cookies, prepared cake or cupcakes
1
Using a mixer and bowl fitted with a whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks form.
2
In the same mixing bowl, add Odyssey® Vanilla Greek Yogurt. Fold the Greek yogurt into the whipped cream until incorporated
AuthoradminYields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 minsCategoryDessert, Greek Yogurt, Snack
AuthoradminCategoryDessert, Greek Yogurt, SnackDifficultyBeginner
Ingredients
12 oz Odyssey® Vanilla Greek Yogurt (non-fat)
2 cups heavy whipping cream
Optional: fruit, cookies, prepared cake or cupcakes
Directions
1
Using a mixer and bowl fitted with a whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks form.
2
In the same mixing bowl, add Odyssey® Vanilla Greek Yogurt. Fold the Greek yogurt into the whipped cream until incorporated
