Servings: 2
12 oz Odyssey® Vanilla Greek Yogurt (non-fat)
2 cups heavy whipping cream
Optional: fruit, cookies, prepared cake or cupcakes
1
Using a mixer and bowl fitted with a whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks form.
2
In the same mixing bowl, add Odyssey® Vanilla Greek Yogurt. Fold the Greek yogurt into the whipped cream until incorporated
AuthoradminCategoryDessert, Greek Yogurt, SnackDifficultyBeginner
Ingredients
12 oz Odyssey® Vanilla Greek Yogurt (non-fat)
2 cups heavy whipping cream
Optional: fruit, cookies, prepared cake or cupcakes
Directions
1
Using a mixer and bowl fitted with a whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks form.
2
In the same mixing bowl, add Odyssey® Vanilla Greek Yogurt. Fold the Greek yogurt into the whipped cream until incorporated
19December
2018
2018
