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Parthenon Vegetarian Pizza

Yields8 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Yields: 8-10 servings

Odyssey Brands Feta Veggie Pizza

Yields: 8-10 servings.
 20 oz dough portion
 4 oz Garlic Herb Sauce*
 2 ¼ cups mozzarella cheese, diced
 ¾ cup Odyssey Feta Cheese, crumbled
 1 cup red onion, sliced
 1 cup black olives, sliced
 15 fresh tomato slices
 1 tsp fresh oregano
 4 oz hummus
Garlic Herb Sauce:
 1 lb butter
 2 tbsp fresh garlic, chopped
 2 tbsp dried thyme
Garlic & Herb Sauce Directions:

Place butter, garlic, dried thyme into a 1/6 size metal pan and melt in a steam table.
Heat on high so butter reaches 140 degrees F.; lower heat, but maintain temperature.
Let set for 1 hour before using.


Hand form a 1/2 inch thick crust and dock center lightly with fingertips. Brush dough with garlic and herb sauce, spreading evenly to inside edge of crust. Pour mozzarella in center and "roll" cheese out to crust edge with your palm in a circular motion.


Spread onto pizza, in order:
- Odyssey Feta Cheese
- red onions
- black olives
(arrange evenly to edge of crust)
Arrange tomato slices in a "pinwheel" fashion with 10 in an outer ring and 5 in a center ring.


Bake at 450 degrees F. in a conveyor oven for 10 minutes. Next, sprinkle with oregano and cut into 10 slices. Serve with hummus on the side (for dipping).

Compliments of the WMMB.
Nutrition Facts

Servings 0