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Picnic Tomato-Feta Salad

Yields8 ServingsTotal Time30 mins

Yields: 8-10 servings

 1 package (16 oz.) uncooked gemelli pasta
 1 (5 oz.) fresh baby spinach, coarsely chopped (about 6 cups)
 4 cups halved multi-colored cherry tomatoes
 1 cup buttermilk
 3 tbsp mayonnaise
 2 tbsp fresh lemon juice
 2 tbsp fresh chives, minced
 2 cups Odyssey Traditional Feta Cheese, crumbled, divided (12 oz.)
 Salt and pepper to taste

Cook pasta according to package directions; drain and rinse in cold water.


Combine the pasta, spinach and tomatoes in a large bowl.


Whisk the buttermilk, mayonnaise, lemon juice and chives in a medium bowl. Stir in 1/2 cup feta. Season with salt and pepper to taste. Pour the dressing over pasta mixture; gently toss to coat.


Cover and refrigerate for at least 1 hour or until serving.


Gently fold in remaining feta just before serving.

Nutrition Facts

Serving Size Yields: 8-10 servings

Servings 0