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Pistachio Peppercorn Odyssey® Feta Crostini

Yields24 ServingsPrep Time10 minsCook Time3 minsTotal Time13 mins

Yields: 24 servings

 1 cup Odyssey® Peppercorn Feta, crumbled
 8 oz package cream cheese, softened
  cup chopped pistachio nuts
 1 loaf French bread (12 inches long), cut in 1/2 inch slices
  cup extra-virgin olive oil

Preheat the broiler. Combine cheese and nuts; mix well.


Brush both sides of the bread slices with olive oil, and place the bread on the broiling rack.
Broil the bread slices, at least 4 inches below the heating element, until lightly browned on both sides, turning once.
Spread each slice with the cheese mixture.

Compliments of the WMMB.
Nutrition Facts

Servings 24