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Quinoa Odyssey® Feta Salad

Yields6 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Yields: 6 servings

 1 cup quinoa, rinsed
 ½ store-bought rotisserie chicken
 1 mango, diced
 ¼ cup vidalia onion, thinly sliced
 ½ cup champagne vinaigrette
 ½ cup orange juice
 salt and pepper to taste
 6 oz Odyssey® Feta Cheese, crumbled
 ½ pinch blueberries

Combine 2 cups water and quinoa in medium saucepan; bring to boil over medium-high heat. Reduce heat to low, cover and simmer 20 minutes. Remove from heat, uncover and fluff with fork; set aside.


Using two forks, pull chicken into bite-size pieces. In a large bowl, combine chicken, mango, and onion; toss.
In small bowl, whisk together vinaigrette and orange juice; pour half over quinoa and remaining over chicken mixture. Season with salt and pepper.
Divide quinoa among serving plates; top with chicken mixture.
Garnish with feta and blueberries.

Compliments of the WMMB.
Nutrition Facts

Servings 0