Name: Roasted Buffalo Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: Finely grated zest of 2 lemons (2 tablespoons) plus 2 tablespoons of fresh lemon juice; 2 garlic cloves, minced; 2 ½ tsp sweet paprika; ¼ tsp cayenne pepper; Coarse salt; 2 tbsp honey; ¼ cup extra virgin olive oil; 1 ½ lbs large shrimp, peeled and deveined; 1 cup Odyssey® Greek Sour Cream; ¼ cup celery leaves, finely chopped

Finely grated zest of 2 lemons (2 tablespoons) plus 2 tablespoons of fresh lemon juice

2 garlic cloves, minced

2 ½ tsp sweet paprika

¼ tsp cayenne pepper

Coarse salt

2 tbsp honey

¼ cup extra virgin olive oil

1 ½ lbs large shrimp, peeled and deveined

1 cup Odyssey® Greek Sour Cream

¼ cup celery leaves, finely chopped

Preheat oven to 450 degrees. Place 2 rimmed baking sheets in oven to heat. Stir together lemon, garlic, celery seeds, paprika, cayenne, 2 tsp salt, honey and oil in a large bowl. Add shrimp and toss to coat.

Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.

Meanwhile, make the dip. Stir together lemon juice, sour cream, celery leaves and ¼ tsp salt.

AuthorwebguyYields8 ServingsPrep Time15 minsCook Time5 minsTotal Time20 minsCategoryAppetizer, Entree, Feta

AuthorwebguyCategoryAppetizer, Entree, FetaDifficultyBeginner

Ingredients