¾ cup large curd cottage cheese
¾ cup Odyssey&ref; feta cheese, crumbled
¾ tsp oregano leaves, crushed
¾ tsp black pepper, ground
1 cup tomatoes, coarsely chopped
⅓ cup scallions, sliced
6 oz spaghetti, cooked, drained
12 oz shrimp, 61 to 70 count, cleaned and cooked
1Combine cottage cheese, feta and seasonings; mix well. Stir in vegetables. Pour over combined pasta and shrimp; toss until well combined.
AuthorwebguyYields1 ServingPrep Time5 minsTotal Time5 minsCategoryFeta, Salad
AuthorwebguyCategoryFeta, SaladDifficultyBeginner
Ingredients
¾ cup large curd cottage cheese
¾ cup Odyssey&ref; feta cheese, crumbled
¾ tsp oregano leaves, crushed
¾ tsp black pepper, ground
1 cup tomatoes, coarsely chopped
⅓ cup scallions, sliced
6 oz spaghetti, cooked, drained
12 oz shrimp, 61 to 70 count, cleaned and cooked
Directions
1Combine cottage cheese, feta and seasonings; mix well. Stir in vegetables. Pour over combined pasta and shrimp; toss until well combined.