Spicy Creole Chili

Ingredients:

1 tbsp vegetable oil

1 lb ground chicken

12 oz andouille sausage, cut into 1/2" slices

2 tsp chili powder, divided

2 cups white onion, chopped

¾ cup green creole tomatoes, chopped

1 tbsp garlic, finely chopped

1 tsp ground cumin

1 tsp paprika

1 tsp salt

29 oz can crushed tomatoes

16 oz can black beans, drained and rinsed

11 oz can hot diced tomatoes with habaneros, undrained

Dollop of Odyssey Greek Sour Cream

Fresh Parsley, chopped (optional)

Directions:

Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.

Add onion, pepper, green tomato and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.

Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley.

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Spicy Creole Chili