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Spicy Greek Flatbread with Feta

Yields4 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

Yields: 4 servings

 1 tsp red chiles, finely chopped
 2 tbsp olive oil
 4 garlic cloves, minced
  cup tomato paste
 ½ cup water
 ½ lb cooked small shrimp, peeled and deveined
 1 flatbread (9-10.5 ounces), store bought
 ¼ cup kalamata olives, pitted and sliced
 4 oz Odyssey feta cheese, crumbled 2/3 cup
 2 tbsp capers, drained
 sea salt & coarsely ground pepper

Heat oven to 400 degrees F.


Saute red chiles in olive oil in a skillet over medium heat for 2-3 minutes or until tender. Add garlic; cook and stir for 1 minute. Stir in tomato paste and water. Bring just to a boil; cook and stir tomato mixture until slightly thickened. Reduce heat to low. Add shrimp; cook and stir 1-3 minutes longer or until heated through.


Place flatbread on a baking sheet. Top with shrimp sauce, spreading sauce 1/2 inch from edges. Layer with olives, feta, and capers. Season with salt and pepper. Bake for 10-12 minutes until warmed through and cheese begins to brown.

Nutrition Facts

Servings 0