Servings: 24
Yields: 24 servings
Ingredients:
1 cup Odyssey Feta Cheese, crumbled
1 cup spinach, finely chopped
½ cup mozzarella cheese, shredded
½ cup parsley, chopped
½ cup scallions, chopped
¼ tsp pepper
¼ tsp salt
⅛ tsp ground allspice
12 sheets frozen phyllo dough, thawed
6 tbsp butter, melted
Directions:
1
Combine Feta cheese, spinach, mozzarella cheese, parsley, scallions, and seasonings; mix lightly. For each appetizer, fold phyllo sheet in half vertically.
2
Place 2 heaping tablespoons Feta cheese mixture at base of dough. Fold into triangle shape like a flag. Brush with butter. Place cookie sheet; bake at 375 degrees F. for 10-15 minutes or until golden brown.
Compliments of WMMB.
Ingredients
Yields: 24 servings
Ingredients:
1 cup Odyssey Feta Cheese, crumbled
1 cup spinach, finely chopped
½ cup mozzarella cheese, shredded
½ cup parsley, chopped
½ cup scallions, chopped
¼ tsp pepper
¼ tsp salt
⅛ tsp ground allspice
12 sheets frozen phyllo dough, thawed
6 tbsp butter, melted
Directions
Directions:
1
Combine Feta cheese, spinach, mozzarella cheese, parsley, scallions, and seasonings; mix lightly. For each appetizer, fold phyllo sheet in half vertically.
2
Place 2 heaping tablespoons Feta cheese mixture at base of dough. Fold into triangle shape like a flag. Brush with butter. Place cookie sheet; bake at 375 degrees F. for 10-15 minutes or until golden brown.
Compliments of WMMB.
10June
2019
2019
