The Adriatic

Odyssey brands Adriatic Sandwich
 
 2 tsp extra virgin olive oil
 32 heirloom red and yellow mixed grape tomatoes, halved lengthwise
 4 tbsp unsalted butter, softened
 crushed red pepper flakes, to taste
 1 clove garlic, halved
 8 slices ciabatta or crusty bread
 8 1/8-inch-thick slices Wisconsin Fresh Mozzarella cheese
  cup Odyssey Feta cheese, crumbled
 1 small red onion, thinly sliced
 12 large basil leaves, roughly torn and a few sprigs for garnish
 3 tbsp balsamic glaze
1

Heat oil in large nonstick skillet over medium-high heat.

2

Add tomatoes, cut-side-down. Cook until starting to brown. Turn; cook until caramelized.

3

Combine butter and red pepper flakes. Rub 1 side of each bread slice with cut side of garlic. Spread same side with butter mixture.

4

Place 4 slices, buttered-side-down, in skillet over medium heat. Top each with 1 slice Mozzarella, tomatoes, Feta, onions, and basil; drizzle with balsamic glaze. Top with another Mozzarella slice and bread slice, buttered-side-up. Grill, turning once until bread is golden brown and cheese is melted. Garnish with basil sprigs, if desired.

AuthoradminYields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 minsCategory,
Odyssey brands Adriatic Sandwich
AuthoradminCategory, DifficultyIntermediate
© Dairy Farmers of Wisconsin

Ingredients

 2 tsp extra virgin olive oil
 32 heirloom red and yellow mixed grape tomatoes, halved lengthwise
 4 tbsp unsalted butter, softened
 crushed red pepper flakes, to taste
 1 clove garlic, halved
 8 slices ciabatta or crusty bread
 8 1/8-inch-thick slices Wisconsin Fresh Mozzarella cheese
  cup Odyssey Feta cheese, crumbled
 1 small red onion, thinly sliced
 12 large basil leaves, roughly torn and a few sprigs for garnish
 3 tbsp balsamic glaze

Directions

1

Heat oil in large nonstick skillet over medium-high heat.

2

Add tomatoes, cut-side-down. Cook until starting to brown. Turn; cook until caramelized.

3

Combine butter and red pepper flakes. Rub 1 side of each bread slice with cut side of garlic. Spread same side with butter mixture.

4

Place 4 slices, buttered-side-down, in skillet over medium heat. Top each with 1 slice Mozzarella, tomatoes, Feta, onions, and basil; drizzle with balsamic glaze. Top with another Mozzarella slice and bread slice, buttered-side-up. Grill, turning once until bread is golden brown and cheese is melted. Garnish with basil sprigs, if desired.

The Adriatic