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The Adriatic

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Yields: 1 serving

 2 tsp extra virgin olive oil
 32 heirloom red and yellow mixed grape tomatoes, halved lengthwise
 4 tbsp unsalted butter, softened
 crushed red pepper flakes, to taste
 1 clove garlic, halved
 8 slices ciabatta or crusty bread
 8 1/8-inch-thick slices Wisconsin Fresh Mozzarella cheese
  cup Odyssey Feta cheese, crumbled
 1 small red onion, thinly sliced
 12 large basil leaves, roughly torn and a few sprigs for garnish
 3 tbsp balsamic glaze

Heat oil in large nonstick skillet over medium-high heat.


Add tomatoes, cut-side-down. Cook until starting to brown. Turn; cook until caramelized.


Combine butter and red pepper flakes. Rub 1 side of each bread slice with cut side of garlic. Spread same side with butter mixture.


Place 4 slices, buttered-side-down, in skillet over medium heat. Top each with 1 slice Mozzarella, tomatoes, Feta, onions, and basil; drizzle with balsamic glaze. Top with another Mozzarella slice and bread slice, buttered-side-up. Grill, turning once until bread is golden brown and cheese is melted. Garnish with basil sprigs, if desired.

Nutrition Facts

Servings 0