Ingredients:
1 prepared 10-12 inch pizza crust
pinch of dried oregano
½ cup olive oil
1 lb Odyssey® Traditional Feta Cheese, crumbled
½ cup Greek olives
1 cup shiitake mushrooms
3 roasted red peppers, sliced
2 heirloom tomatoes, sliced
Directions:
1
Preheat oven to 450 degrees F.
Place prepared pizza crust on baking sheet or baking stone. Sprinkle with oregano.
Top with olive oil, crumbled feta, olives, and sliced tomatoes.
2
Bake 10-12 minutes. Remove from oven and cut into squares.
Serve immediately.
Optional: add artichoke hearts, pepperoni, or grilled egg plant for more variations.
Compliments of Jasper Mirabile Jr. Jasper's Ristorante, Kansas city, MO.
Ingredients
Ingredients:
1 prepared 10-12 inch pizza crust
pinch of dried oregano
½ cup olive oil
1 lb Odyssey® Traditional Feta Cheese, crumbled
½ cup Greek olives
1 cup shiitake mushrooms
3 roasted red peppers, sliced
2 heirloom tomatoes, sliced
Directions
Directions:
1
Preheat oven to 450 degrees F.
Place prepared pizza crust on baking sheet or baking stone. Sprinkle with oregano.
Top with olive oil, crumbled feta, olives, and sliced tomatoes.
2
Bake 10-12 minutes. Remove from oven and cut into squares.
Serve immediately.
Optional: add artichoke hearts, pepperoni, or grilled egg plant for more variations.
Compliments of Jasper Mirabile Jr. Jasper's Ristorante, Kansas city, MO.
