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Zorba the Greek Pizza with Odyssey® Feta

Yields6 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins

Yields: 6-10 servings

Ingredients:
 1 prepared 10-12 inch pizza crust
 pinch of dried oregano
 ½ cup olive oil
 1 lb Odyssey® Traditional Feta Cheese, crumbled
 ½ cup Greek olives
 1 cup shiitake mushrooms
 3 roasted red peppers, sliced
 2 heirloom tomatoes, sliced
Directions:
1

Preheat oven to 450 degrees F.
Place prepared pizza crust on baking sheet or baking stone. Sprinkle with oregano.
Top with olive oil, crumbled feta, olives, and sliced tomatoes.

2

Bake 10-12 minutes. Remove from oven and cut into squares.
Serve immediately.

Optional: add artichoke hearts, pepperoni, or grilled egg plant for more variations.
Compliments of Jasper Mirabile Jr. Jasper's Ristorante, Kansas city, MO.
Nutrition Facts

Servings 0